Vines

All varieties are fermented separately -except for the rosé- each having its own character, aroma, and originality.

• Grenache noir
  • Notes of red fruits, plump and full-bodied
• Syrah
  • Spicy aroma, color, and structure with a good aptitude for ageing.
• Cinsault
  • Elegant and fruity aromas.
• Grenache blanc
  • Roundess and length ont the mouth
• Roussanne
  • Elegance, finesse and complexity
• Viognier
  • Plump, with floral perfumes of violet and acacia honey